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 What is volatile production, and what they do?



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  What is volatile production, and what they do? Have you ever been advised to cut an onion and put in a room when you catch SARS? I agree, the smell is not very pleasant, but this way you get rid of microbes in the room. This method is used from time immemorial, but to explain its effect could only in the twentieth century, when discovered substances such as volatile production. At the present time, opening phytoncids grew into an independent biological doctrine, developed by botanists, chemists, microbiologists and physicians.

All plants, except mushrooms, possess antimicrobial action. Thus, they defend themselves, it is their immunity. And it's all thanks to fitoncid - volatile substances. Detection phytoncids in 20-ies is considered one of the greatest achievements of the twentieth century. In addition, volatile increases the body's immunity. This is very important in the treatment of infectious diseases, which therefore appear that the immunity decreases.

Phytoncides various plants purify the air. For example, volatile begonias reduce the number of microbes in the room by 43%, and volatile production Chrysanthemum - by 66%. In a room with, for example, citrus, rosemary, myrtle, and the air is much smaller than bacteria. A particle of salts of heavy metals, which get us home from the street, crowded with machines, absorbs asparagus. If you have a geranium in the house, then you are lucky. Volatile production, which allocates geranium, disinfect and deodorize the air. This prevents the occurrence of lung diseases and improves metabolism. A Chlorophytum per day can clear the air in the 10-12 meter room at 80%.
 
If we correctly pick plants, which emit volatile production, we can improve the atmosphere in the room. For example, from phytoncids allocated coniferous plants, ficus, pelargonium, Monstera, asparagus, rosemary, killing most germs in the room.

Thus, volatile - a volatile substance having an antimicrobial effect, increases the body's immunity. For example, volatile garlic kill germs of typhoid fever, dysentery, cholera. And the sweet smells of onion cleaning their room, where he was sick.
Phytoncides cherries, gooseberries, cranberries, strawberries, cranberries and blueberries neutralize E. coli. A juice cranberry viburnum, red and black currant neutralize trichomonads. And most importantly, that the activity phytoncids cranberry juice, cranberries, currants and snowball persists at high and low temperature.

Also antimicrobial action have pepper, cinnamon, cloves, because they many phytoncids. So when you add these spices in a dish, you will not only improves the taste of a dish, but thus disinfects it. What do you think, why put the mince onion, garlic and pepper. Not only because it tastes good, but also because of phytoncids who are in onions, garlic and pepper. Microbes that may be present in meat, kill phytoncides.

Let's take a look at the past. Tell us how our ancestors treated, such as onions and garlic? Our ancestors believed that onions and garlic are killed every kind of evil vampires. String of onions or garlic were hung above the door as a guardian to evil could not get into the house. Our ancestors also believed that the geranium is expelled from the house of evil spirits and other vermin. As you can see, they are very appreciated fitontsidnye properties of plants.

 
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