How to cook dorado?

  How to cook dorado? Not so long ago I tried to cook wonderful fish - dorado. In addition to a beautiful name, she has a wonderful flavor, cook it simply and it always turns out well. And, very importantly, there's little bones!

Dorada lattice
This is a delicious way to cook this fish, so if you have the opportunity to go to nature and kindle 1,111,112. mangal [/url] , Be sure to use this recipe - instead of the traditional barbecue meat.

 So, dorado clean, disembowel, leaving the head and torso make transverse incisions, approximately 2 cm
 Season with salt, pepper, drizzle with lemon juice and olive oil.
 Prepare the filling: parsley and dill, garlic, onions, mince (I use a blender), add the powder, ginger, basil, balsamic vinegar or lemon juice and stuff this mixture 1,111,114. 11,111,113 fish. . It is best to give it a lie a couple of hours, you can leave at night, but if you do not have time, cook immediately!
 Put the fish on the grill and put it on the grill for about 10 minutes for each side. The lattice is better pre-lubricated with a brush, or sea bream may stick.

The skin turns out simply amazing! Another glass of wine - and fun you provided!

Dorada oven
 You do it the same way as in the previous recipe, only prepared 11,111,113 fish. place in oven heated to 180 degrees for about half an hour. You can cook in the foil, but at the end of cooking to open it for 10 minutes and put under the grill included. In this case, the filling distributed throughout the fish, but incisions Plug slices of lemon.

 There is an easier way to cook in the oven dorado: cleaned and gutted fish with salt, pepper, drizzle with lemon juice, brush with olive oil, lemon wedges into place and submit to the furnace.

Sea bream in salt
The attractiveness of this recipe that does not need to clean the fish from the scales - simply disembowel her. But is not under a delusion - a fish is recommended to serve the sauce, so that will have little trouble!

 Dorado - fresh or defrosted - disembowel, rinse, and place inside a few sprigs of greenery - I picked parsley.
 Preheat oven to 200 degrees, grease the griddle with vegetable oil.
 The average sea salt (2 fish, I spent 700 gramovuyu pack) pour in a bowl and mix with a raw protein.
 Half of the salt and place on baking spread product.
 On top of the distance from each other, place two fish and pour salt - not necessarily head to fall asleep.
 Place the pan in the oven for 30 minutes, and at this time Prepare 1,111,118. sauce
 Tomato and sweet pepper bake in the microwave (and it is possible and in the oven) for about 5 minutes, remove the skin.
 Roasted Almonds (g 30), chop a couple cloves of garlic, add tomatoes, peppers, chili pepper - fresh or in powder, wine vinegar and whisk blender. Then add olive oil, one or two spoons, and whisk again.
 Take our fish from the oven - and what a smell throughout the apartment, feeling? Remove the salt crust along with scales, remove with a fork and blade fillets and place on plates. If you chance to skin, do not forget to remove it, too.
 Pour the fish sauce and enjoy!

Stunning turned dorado, as in a good restaurant! Очень вкусно и просто, рыбка нежная, ароматная! И на соль получается в самый раз, что меня удивило – я еще ничего не готовила таким способом. И если вам лень возиться с соусом, то можно и так все съесть – просто полейте дораду лимонным соком. На гарнир можно подать отварной, запеченный or fried potatoes.