How can I use pears? Part 2. Nothing, except desserts



  How can I use pears? Part 2. Nothing, except desserts Since pears are still the sweet fruit, then often they are used in desserts and baking, especially since the production of desserts (and baking) - this is my favorite area in cooking.

  How can I use pears? Part 2. Nothing, except desserts Pears most famous dessert of pears are pears "Elena" .

For 4 servings: 125 ml of water, 1 tbsp. spoonful of sugar, cinnamon sticks, 1 tbsp. tablespoon lemon juice, 2 large pears, 100 g of chocolate, 200 ml cream, 1 tbsp. spoonful of brandy, 500 g of vanilla ice cream.

Boil water with sugar, cinnamon and lemon juice. Pears washed, dried, cleaned, cut in half and cored. Halved pears torment under the lid on low heat, depending on the size and degree of maturity - from 8 to 12 minutes, cool in syrup.

Break up the chocolate into small pieces and melt together the cream, stirring constantly, over medium heat. Remove from heat chocolate sauce and gradually to intervene in a brandy (optional).

In 4 dessert bowls lay on a large ball of ice cream on it Pohlod pear cut down. Sprinkle the pears with warm chocolate sauce.

If prepared in the same manner pears pour custard, you will get pears 11,111,114. "Anna" [/b] .

However, I often do Muffins (Cupcakes) with pears.

 To do this:

4 eggs, 85 g sugar (preferably brown), 75 ml of vegetable oil, 175 ml milk, 115 g of pears, peeled and grated on a coarse grater - all this must be mixed in a bowl. Then in another bowl, mix should be 280 g of flour, 1 tablespoon baking powder, 14 teaspoon salt, cinnamon, nutmeg and raisins. (Sometimes I add grated ginger root in the wet mixture and candied ginger - in the dry). Then add the flour mixture to wet, all quickly stir (no longer than 30 seconds), vylodit in a pre-greased tins (available in one large) and bake in oven at 190 degrees Celsius for about 20-25 minutes. Readiness check splinter.

You can bake charlotte , The same as with apples:

3 eggs, a glass of sugar beat, add a cup of flour. In a greased pan (or shape for a cake) to lay out sliced peeled pears (2 pieces). Since pears sweeter apples, I usually add in the form of cranberries (1 cup). Then we need to pour all this dough and bake in oven at 180 degrees until done (check splinter).

But this dessert, which I call The pears under the blanket " (And from which my husband just dies) can be cooked in a microwave oven for 12 minutes (if there is no microwave oven, then baked in the oven for 35-40 minutes, the temperature of 180 degrees).

Cut 4-5 pears into small slices, put in a glass shape (bowl), sprinkle a teaspoon of lemon juice and sprinkle with 14 cups of raisins. December 1 cup flour mixed with 34 cups of brown sugar, 1 teaspoon of cinnamon, 12 teaspoon ground nutmeg, 12 teaspoon ground ginger and 125 g of softened butter. To hinder a fork or mixer until the mixture is reminding char (dough will be dry). Absorb pear flour mixture, pressed hard. Put in the oven for 10-12 minutes until the pears do not bake. After 5 minutes turn to form a half-turn. Cool for 10 minutes and serve with ice cream, whipped cream, or just because!

For this kind of desserts are best to submit white semi-dry wines such as Riesling or Gewurtztraminer. While I was drinking champagne ...

 
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