How to Bake "Tsvetaeva's" apple pie?



  How to Bake "Tsvetaeva's" apple pie? Why is pie so called, certainly did not say. But according to legend, they treated their fans sisters Tsvetayevs hundred years ago.

Maybe somebody and blame, you can not mix names Marina and Anastasia with culinary ideas that talent with a tragic fate to be on the prose of life, but I'm sure his sister would not mind. Because

  Do not think that here, grave
What I'll be there, threatening to ...

I'm too fond of herself
Laugh when you can not!
...
But do not stand sullenly,
Fret.
It is easy to think of me,
It is easy to forget about me.


They were earthly woman, earth girls, bright, humorous and light, effervescent and sparkling. And even if it was not just a pie in their lives, everything else, it is not fiction.

A pie, by the way, wonderful. And cares remarkably easy.

  Dough:
1.5 cups flour
0.5 cups sour
150 gr. melted butter
0.5 teaspoons of hydrated sodium

All mix.

  Cream:
1 cup sour cream
1 egg
1 cup sugar (or slightly less)
2 tablespoons flour

Mix and gently stir.

  Filling:
1 kg of apples or a little less. Very good here is Antonovka.

Peeled, cut into thin slices. You can use a grater or potato peeler.

A soft, pleasant to the touch, lay out the dough into a form or on a baking, leveled, form a rim. Puts the apples, fill with cream, bake at 180-190 degrees for about an hour.

  How to Bake "Tsvetaeva's" apple pie? The height of the cake also depends on the diameter of the shape and height of the rim
Oh, yes! You could also sprinkle with cinnamon.
 
Cake turns out very tender, and the combination of sweet cream and sour apples usually makes his oven often. And every time he turns all the tastier and tastier.

 [u] And, you can slightly complicate the recipe 11,111,113. :

  Dough:
150 gr.tvoroga
6 tablespoons milk (or half milk and water)
4-6 tablespoons vegetable oil without the smell
2 tablespoons sugar

Mix and - attention! - Add 1 cup of flour and 1,5-2 teaspoon baking powder.

If the dough sticks to hands, flour can barely add, but no more than half a glass. All the mix again and put a half hour in the cold (closed cling film). Leveled the dough to form a rather high bumpers (if needed to form vystelit foil or baking paper).

  Cream:
2 eggs, beat with 4-5 tablespoons of sugar, add 1 cup of sour cream and 2 tablespoons of flour. Beat again.
 
  Filling:
4-5 large apples clean, cut into thin slices, or rubbed on the grater.

In laid with and razrovnennoe dough Put the half apple filling, pour half the cream, add the remaining apples, and after - the remaining cream.

From apples must know when to stop, if they are very much a cake would be moist. But the cooking - altogether it creativity and flair.

  How to Bake "Tsvetaeva's" apple pie?
And then - all in the first recipe. We put in preheated oven and get an hour golden pie. We provide cool, cut. Do you like apples in a creamy souffle?

  Summer evenings Tarusa. Young Marina and Asya are treated to freshly baked cake with friends, smoke a samovar, the aroma of apples, conversation, laughter, improvisation and story-memories of Switzerland and Moscow. The feeling of peace and security ...

 
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